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Monday, 30 April 2018
Stone Beach Permaculture Broadcast - Ep.3 Rossi Farms
Sunday, 29 April 2018
Foraging for ramps 2018
We
recently went ramp foraging and I have to admit I thought it was going to be harder then it turned out to be. Not only were the ramps easy to find ( after much consulting of many plant
identification books) but they were a breeze to harvest.
Ramps are wild onions that have broad leaves and a white bulb. They are so easy to harvest because of their shallow root systems that make them pull able with little effort.
Ramps are wild onions that have broad leaves and a white bulb. They are so easy to harvest because of their shallow root systems that make them pull able with little effort.
Ramps
can be used in many was but we are going to pickle them. they can be used in
pesto's or marinades - anywhere you may use onions and garlic together , you
can sprinkle in a few ramps. Over the next couple of days I'm going to test out
a few recipes and I hope you get adventurous with cooking with ramps as well as
they are a wild, sustainable food source that should be planted and looked
after in your area. As long as they are native, that is.
I
did harvest 10% or less of the patch I found , as this will not affect the
productivity of the patch of ramps. If you wish to keep the ramp population
healthy then I suggest following the 10%harvest guidelines .
These
are a few items I will/ have purchased to go foraging with. This collapsible
shovel is not only light weight but it can be clipped onto your pack or belt with a Carabiner clip. ( you should always have one on your key-chain
)
This
makes foraging so much easier , in the future I will not bring a basket or a
bucket as I found a much easier way to take your foraged produced out of the
woods. This is a collapsible bag , and I think it will be my next must have to
bring with me when I go out camping or hiking.
The
last thing is a good knife and this fixed blade knife is handy. Make sure it has a belt clip and is not easily
opened in your pocket by accident.
Tuesday, 24 April 2018
StoneBeachPermaculture Brodcast. Ep.2 Norsely
Recently I did a
great interview with a man who lives all over the ocean. He go's by the handle
of Norsely and his pictures are displayed here on this page. You can click them
and head to his Instagram page, and I highly suggest doing so because his pictures
are just lovely. Not only was he possibly the most interesting man I ever had
the pleasure of talking to but he was a wealth of knowledge about mead making
among other things like history and
globetrotting.
Mead is a type of
fermentation that was used notably by non other then the Viking and the
Norsemen of Europe.
We did get to
talking about a starter kit you may be interested in checking out.
He had suggested to
refrain from using a Champaign yeast or a wine yeast - and to stick towards ale
yeasts. There is more on that topic in the interview above.
Some of the items in
the kit outside of ale yeast- are as follows ----
A hydrometer to
monitor your alcohol percentages
Hydrometer - This is a Triple Scale Hydrometer for Home Brewing - Beer and Wine Making - Test Density, Alcohol and Brix - Guaranteed Accurate
Hydrometer - This is a Triple Scale Hydrometer for Home Brewing - Beer and Wine Making - Test Density, Alcohol and Brix - Guaranteed Accurate
Food safe
sterilizing cleaning agent, I like this B-Brite Cleanser, 8oz
plastic corks / Plugs
an air lock to let the co2 out
2Pcs Airlock One Way Exhaust Water Sealed Check Valve For Wine Fermentation Beer Making Brewing
an air lock to let the co2 out
2Pcs Airlock One Way Exhaust Water Sealed Check Valve For Wine Fermentation Beer Making Brewing
Bottles ( though he
expressed fermentation can even begin with the simplest of containers and even
an apple juice container would do) Glass Wine Fermenter Includes Rubber Stopper and Airlock, 1 gallon Capacity
Norsely was also
keen to recommend "the best honey you could buy", and to experiment
with your choices and flavors.
Friday, 6 April 2018
Ep.1 Stone Beach Permaculture Podcast
show air date: 2018/04/09
I had the pleasure to have a interview with James from Guerillagrowsomerville at @Guerillagrowsomerville on instagram.
We talked about what his new projects are for the up coming year, worm farming, seed saving and grey water saving. take a listen in the link below, or tune in to Amherst Island radio next Monday at 6pm. Be sure to give Guerillagrowsomerville a visit and a follow, the pictures he shares are lovely and full of beautiful green plants!
Just what we needed as we anticipate this years growing season.
Visit our page at
@stonebeachpermaculture on instagram
I had the pleasure to have a interview with James from Guerillagrowsomerville at @Guerillagrowsomerville on instagram.
Just what we needed as we anticipate this years growing season.
Visit our page at
@stonebeachpermaculture on instagram
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